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February 2025 Newsletter
A South African adventure, metric conversions, and a life-changing dishwashing hack!
Feb 10
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David Lebovitz
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February 2025 Newsletter
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103
On Pause
Taking a short break
Jan 20
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David Lebovitz
449
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On Pause
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I bought a garlic press, and I'm not apologizing. Yet.
The divisive device
Jan 15
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David Lebovitz
369
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I bought a garlic press, and I'm not apologizing. Yet.
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188
La Tour d'Argent
Lunch at the legendary Paris restaurant
Jan 11
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David Lebovitz
510
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La Tour d'Argent
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133
16:01
Making Chocolate Soufflés at Comice restaurant in Paris
With Chef Noam Gedalof
Jan 7
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David Lebovitz
309
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Making Chocolate Soufflés at Comice restaurant in Paris
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59
Latest
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January 2025 Newsletter
Here we are...
Jan 1
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David Lebovitz
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January 2025 Newsletter
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96
Saint-Jean-de-Luz
Part 2: Where we ate and where we stayed in this Basque city.
Dec 23, 2024
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David Lebovitz
123
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46
Saint-Jean-de-Luz
A tasty trip to French Basque country - what we ate
Dec 20, 2024
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David Lebovitz
129
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58
Panforte Ice Cream
For the holidays…or any time of the year!
Dec 18, 2024
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David Lebovitz
179
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Panforte Ice Cream
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33
57:36
Moving to, and Living in Paris with author Lindsey Tramuta
What's it like to move to Paris, and live here? In this podcast, I discuss the ups and downs of living abroad with the author of The New Paris and The…
Dec 11, 2024
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David Lebovitz
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Measuring Cups
That do (and don't) measure up
Dec 6, 2024
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David Lebovitz
481
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Measuring Cups
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161
December 2024 Newsletter
Stories about Paris, links I like, favorite addresses, and more!
Dec 1, 2024
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David Lebovitz
384
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December 2024 Newsletter
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99
Chez Georges
We don’t go to traditional French bistros as much as I’d like.
Nov 27, 2024
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David Lebovitz
148
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Chez Georges
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60
Save Those Butter Wrappers!
Save 'em for greasing cake pans
Nov 22, 2024
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David Lebovitz
139
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Save Those Butter Wrappers!
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David Lebovitz Newsletter
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