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Let me read it first
Podcast with Artisan Baker Bryan Ford
Listen now (43 min) | Author of New World Sourdough @artisanbryan
May 20
63
Comment
8
Tarte sablée au chocolat
A chocolate tart worth waiting for
May 17
358
Comment
96
Les éléments, part 5
Finding just the right things
May 23
151
Comment
95
Julia, etc.
The lady and the legend, revealed...or not
May 12
176
Comment
79
Most popular
L'acte de vente
559
Comment
177
The "Best" of Paris
142
Comment
52
Une pause
1,239
Paris Apartment, Part 3
232
Comment
98
My Paris Apartment, pt 2
184
Comment
88
Simple Apple Tart
153
Comment
64
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Sizing Up Eggs
One size does *not* fit all
May 10
314
Comment
95
Le dressing (part 4.5)
Nope, it's not French "stuffing"
May 4
293
Comment
79
May 2022 Newsletter
May is here!
May 1
124
Comment
54
Mafé
A West African Stew, enriched with peanut butter
Apr 26
83
Comment
38
The "Best" of Paris
Some favorite dining and eating places in Paris
Apr 22
142
Comment
52
Clearing My Head
with 100% natural seawater
Apr 20
122
Comment
41
Paris Apt. part 4
Let's get to work!
Apr 13
300
Comment
155
Orange Upside Down Cake
Navel or blood oranges crown this stunning, caramelized cake
Apr 10
128
Comment
37
See all
Most popular
L'acte de vente
559
Comment
177
The "Best" of Paris
142
Comment
52
Une pause
1,239
Paris Apartment, Part 3
232
Comment
98
My Paris Apartment, pt 2
184
Comment
88
Simple Apple Tart
153
Comment
64
See all popular
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