Places mentioned in the video where I shopped: Miyam, Terroirs de Avenir, Pari Local and Leonie bakery…
The Crispiest, Crunchiest Baguette in Paris
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I don’t really subscribe to anything being called the “best” because, A) It’s subjective, and B) Things change, and what’s great today may be gone tomorrow.
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Get the Tapenade with fig recipe here:
