Thanks to everyone for tuning into my live video with Yotam Ottolenghi!
It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants.
I’ll be posting the recipe for them this week - stay tuned!
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