Archive - Food & Thoughts of David Lebovitz Newsletter

The Worst Cheese in France

One of the worst things (not the worst cheese, but one of the worst things) I ever ate was Brie noir, “black” brie cheese. Noir can mean both dark and…

Apr 24 •

March 2024

Shopping at the Market in Brittany

The Saturday market in Dol-de-Bretagne

Mar 30 •

February 2024

My Recipe Book (part 2)

Feb 19 •

Where I Came From

Feb 6 •

July 2023

The Coffee Maker Saga

My Moccamaster journey

Jul 11, 2023 •

April 2023

Mastering the Moccamaster

The best coffee maker ever? Or my forever nemesis...

Apr 26, 2023 •

What New Cookbooks Are You Enjoying?

And chime in with as any classic favorites, too

Apr 23, 2023 •

December 2022

2022 Holiday Gift Guide

Some gift ideas for Friends and Family

Dec 4, 2022 •

November 2022

Iberian Ham and Sherry

A visit to Andalusia, where Iberian jamón and sherry are made

Nov 14, 2022 •

May 2022

The lady and the legend, revealed...or not

May 12, 2022 •

One size does *not* fit all

May 10, 2022 •

January 2022

Rice, Pasta, and Apple Juice

And the worst thing I ever tasted.

Jan 10, 2022 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts