Buckwheat Palets Bretons

A recipe that's not quite there...

I was very excited when I had the most delicious palet breton, an oversized butter cookie, this summer in Brittany, one of the many desserts and pastries that I enjoyed while I was there. But one in particular intrigued me. It was made with buckwheat flour, and was one of the best I’ve ever had.

I wrote about it in the previous post (linked above) and l…