Cardamom Almond Cake
A perfect partner to summer fruits & berries...
Cardamom has become an “it” ingredient lately, mostly thanks to the fabulous cardamom buns at Fabrique in New York City. I think it’s still okay to point out fabulous buns if they’re not attached to anyone, but to a bakery - at least I hope so! I haven’t made them but if you go to New York, do stop in. They’re really best eaten the day they’re made, whi…
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