Chocolate Mousse

with a holiday-friendly spiced fruit chutney

I don’t know about you, but this time of year my social media streams are filling up with new, exciting, different, better, improved, flakier, moister, crispier, more golden, more tender, ways to bake turkeys and pies. The interesting thing about being around a while is that, after a while, you wonder how much improvement one can make to a time-honored …