Consider the gougère

The best apéro snack ever?

Most summers we head to Burgundy to stay with friends. A must-stop is the café in the square in Saint-Florentin for a well-filled glass of Chablis and gougères. The cheese puffs are giant…and the wine? Well, it may not be a grand cru, but the café waiters in the region that pour glasses of Chablis, which are available in small or large. Either way you o…

This post is for paying subscribers