Consider the gougère
The best apéro snack ever?
Most summers we head to Burgundy to stay with friends. A must-stop is the café in the square in Saint-Florentin for a well-filled glass of Chablis and gougères. The cheese puffs are giant…and the wine? Well, it may not be a grand cru, but the café waiters in the region that pour glasses of Chablis, which are available in small or large. Either way you o…
Keep reading with a 7-day free trial
Subscribe to David Lebovitz Newsletter to keep reading this post and get 7 days of free access to the full post archives.