Go ahead, treat yourself to a cherry pitter

...you deserve it!

Every spring, when I’m absolutely certain that winter is behind us for good, I start eying the cherry pitter that has languished for ten months in the back of my kitchen drawer with more affection than one might think a kitchen gadget merits. When cherry season arrives, as it has, the ritual begins, and one that gives me great joy: I start pitting fresh…

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