Iberian Ham and Sherry
A visit to Andalusia, where Iberian jamón and sherry are made
For a variety of reasons, I don’t live in Spain. There’s a lot to love about the country, but one of my favorite things is that they always seem to be eating. Unlike in France, where mealtimes are prescribed and dining hours are closely respected, in Spain, the food (and drink) seems to be continuously flowing. From breakfasts of ga…
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