David Lebovitz Newsletter

David Lebovitz Newsletter

Paris Eating & Drinking

Paris Restaurants & Dining

David Lebovitz's avatar
David Lebovitz
Jan 26, 2026
∙ Paid

We’ve been eating out more and more since so many new places, or at least new to me, are popping up. Some have been really good and others, not so much. When I’m eating out with friends, I’ll often ask at the end of the meal, “Would you come back?” That, to me, is one barometer of me recommending a place. Another is, “Would you have fun there?” Here’s a mix of restaurants I’ve been to recently in Paris that I liked. A few come with caveats, which are mentioned…

Burrata on homemade focaccia with anchovies, and beets and cauliflower with hazelnut cream
User's avatar

Continue reading this post for free, courtesy of David Lebovitz.

Or purchase a paid subscription.
© 2026 David Lebovitz · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture