Read in the Substack app
Open app

Discussion about this post

User's avatar
Carla Garbin's avatar

This is terrific! Also, thanks so much for including the simplest, clearest, recipe download option on each email post. Far superior to what a major cooking show offers (are you listening, Christopher Kimball...)

Expand full comment
Micheline Maynard's avatar

I have tried other nuts - walnuts and one year, a can of mixed cocktail nuts that someone gave me. Pecans work best, because they have more residual oil and flavor. Remember that they can burn quickly. These are my annual holiday gift to friends, and I take them as a gift at holiday parties.

Expand full comment
34 more comments...

No posts