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What New Cookbooks Are You Enjoying?

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What New Cookbooks Are You Enjoying?

And chime in with as any classic favorites, too

David Lebovitz
Apr 23, 2023
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What New Cookbooks Are You Enjoying?

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It’s been a pretty hectic month with lots going on. Consequently, I haven’t had much time to do much cooking and baking, which has been especially challenging since a few of the new cookbooks (above) that have recently come out have been sitting on my kitchen table, bookmarked with recipes that I’m excited to try.

So I thought maybe we could have an open forum here, and let’s discuss:

What cookbooks have you been excited about lately?

I love the variety of cookbooks out there and the ones above I’ve found particularly enticing. But I’m interesting in hearing about what cookbooks interest you.

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(I also love Smitten Kitchen Keepers, not shown because I’ve already shared a recipe from it, and just got the double volume The New French Wine, which I’m hoping will educate me more on French wine.)

And—I’d also love to know: What are your favorite cookbooks of all-time? (And why.)

Chime in here!=>

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What New Cookbooks Are You Enjoying?

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Cheryl Moreau
Sep 12

Cusine of the Sun. I got a copy as a remainder when I worked at a Waldenbooks in 1974. I was so poor I could only invite one guest at a time to dinner. I cooked my way completely through this book, and have now give a copy to my son who has convinced others to buy it.

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Linda
Jun 12

Abra Berens' Pulp: A Practical Guide to Cooking with Fruit. It's SUCH a wonderful book! (also love her books Grist and Ruffage.

Have also been enjoying Kenji's Wok book for quick summer cooking (and easy clean up).

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