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What New Cookbooks Are You Enjoying?
And chime in with as any classic favorites, too
It’s been a pretty hectic month with lots going on. Consequently, I haven’t had much time to do much cooking and baking, which has been especially challenging since a few of the new cookbooks (above) that have recently come out have been sitting on my kitchen table, bookmarked with recipes that I’m excited to try.
So I thought maybe we could have an open forum here, and let’s discuss:
What cookbooks have you been excited about lately?
I love the variety of cookbooks out there and the ones above I’ve found particularly enticing. But I’m interesting in hearing about what cookbooks interest you.
(I also love Smitten Kitchen Keepers, not shown because I’ve already shared a recipe from it, and just got the double volume The New French Wine, which I’m hoping will educate me more on French wine.)
And—I’d also love to know: What are your favorite cookbooks of all-time? (And why.)
Chime in here!=>
What New Cookbooks Are You Enjoying?
Cusine of the Sun. I got a copy as a remainder when I worked at a Waldenbooks in 1974. I was so poor I could only invite one guest at a time to dinner. I cooked my way completely through this book, and have now give a copy to my son who has convinced others to buy it.
Abra Berens' Pulp: A Practical Guide to Cooking with Fruit. It's SUCH a wonderful book! (also love her books Grist and Ruffage.
Have also been enjoying Kenji's Wok book for quick summer cooking (and easy clean up).