What New Cookbooks Are You Enjoying?

And chime in with as any classic favorites, too

It’s been a pretty hectic month with lots going on. Consequently, I haven’t had much time to do much cooking and baking, which has been especially challenging since a few of the new cookbooks (above) that have recently come out have been sitting on my kitchen table, bookmarked with recipes that I’m excited to try.

So I thought maybe we could have an open forum here, and let’s discuss:

What cookbooks have you been excited about lately?

I love the variety of cookbooks out there and the ones above I’ve found particularly enticing. But I’m interesting in hearing about what cookbooks interest you.

(I also love Smitten Kitchen Keepers, not shown because I’ve already shared a recipe from it, and just got the double volume The New French Wine, which I’m hoping will educate me more on French wine.)

And—I’d also love to know: What are your favorite cookbooks of all-time? (And why.)

Chime in here!=>