Hello! I am listening now! Love your podcast! I’m really enjoying meeting this younger generation of bakers.
But seriously femt the generational gap when Ali didn’t know Get Smart which was regular after-school TV for me in the 80s! Loved hearing about your mom’s BF in Pittsburg!
French boulangeries, i think, don’t only bake in the morning. There are usually three fournées of bread (matin, midi, soir) & a second fournée of viennoiserie whenever school kids get out!
Looking forward to next episode! Thanks so much for new platform !
This was so fun to listen to! I'm a big fan of winner, in very large part because of Ali Spahr's insanely good pastries.
What is that little dark round cake thing in the photo? I want one right now.
Hello! I am listening now! Love your podcast! I’m really enjoying meeting this younger generation of bakers.
But seriously femt the generational gap when Ali didn’t know Get Smart which was regular after-school TV for me in the 80s! Loved hearing about your mom’s BF in Pittsburg!
French boulangeries, i think, don’t only bake in the morning. There are usually three fournées of bread (matin, midi, soir) & a second fournée of viennoiserie whenever school kids get out!
Looking forward to next episode! Thanks so much for new platform !