My mom used to call the crumble part "croquemitoufle" (no idea where that came from, but it's cute if a little of a mouthful).
Lately a friend and I have experienced with using bread crumbs instead of flour (as a no waste technique) and the results are quite interesting.
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My mom used to call the crumble part "croquemitoufle" (no idea where that came from, but it's cute if a little of a mouthful).
Lately a friend and I have experienced with using bread crumbs instead of flour (as a no waste technique) and the results are quite interesting.