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David, thank you for this fabulous list of French cookbooks. I own a few of them, but was not familiar with the Saveur book. I was able to find a copy of it through Abe’s Books.

I loved the original, large format magazine with its magnificent photos, background stories, and recipes. I still have a sizable collection of them that are no longer being used. I can’t bear to throw them out and my local library no longer accepts magazines for its annual used book sale. Any thoughts on an appreciative recipient? Thanks.

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It's a challenge to find someone who will love your cookbooks as much as you do. Even libraries and used bookstores are overwhelmed. Perhaps put them in boxes and ask friends to drop by and take what they'd like? (Local friends are better so you don't have to ship!)

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Good suggestion. Thanks!

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