David…by adding a small handful of spinach leaves to your pesto or basil vinaigrette, your mixture will stay green. Try it!
I'm going to try that! A recent discussion on a Facebook food group mentioned blanching the basil first, but that seems like a lot of extra work.
No blanching. Just throw onto the blender mix
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David…by adding a small handful of spinach leaves to your pesto or basil vinaigrette, your mixture will stay green. Try it!
I'm going to try that! A recent discussion on a Facebook food group mentioned blanching the basil first, but that seems like a lot of extra work.
No blanching. Just throw onto the blender mix