I live in Paris for 3 months in spring and three months in fall. At the start of each stay, I buy a little basil plant in the local fruit and veg market for about 3e and keep it in my window for fresh basil. I don’t make a big batch of pesto but use it for the whole 3 months for omelets; sauces, and basic seasoning.
I live in Paris for 3 months in spring and three months in fall. At the start of each stay, I buy a little basil plant in the local fruit and veg market for about 3e and keep it in my window for fresh basil. I don’t make a big batch of pesto but use it for the whole 3 months for omelets; sauces, and basic seasoning.
I live in Paris for 3 months in spring and three months in fall. At the start of each stay, I buy a little basil plant in the local fruit and veg market for about 3e and keep it in my window for fresh basil. I don’t make a big batch of pesto but use it for the whole 3 months for omelets; sauces, and basic seasoning.