Dill: Are there many Persians in Paris? Its an oft used ingredient in Jewish Persian food (I don't know if non-Jewish Persians use it too). Chop a lot of into a bunch of other greens, like parsley, chives, cilantro, even spinach, but not basil, mix with eggs and it makes a Persian frittata like dish called Coocoo. Basil: I grow it …
Dill: Are there many Persians in Paris? Its an oft used ingredient in Jewish Persian food (I don't know if non-Jewish Persians use it too). Chop a lot of into a bunch of other greens, like parsley, chives, cilantro, even spinach, but not basil, mix with eggs and it makes a Persian frittata like dish called Coocoo. Basil: I grow it in L.A. and sometimes nibble little new leaves when I water in the morning.
There are but there's quite a bit of dill at the markets, and I don't know how it's used. It is hard to get fresh oregano or marjoram but love that parsley and thyme and dill are abundant.
Dill: Are there many Persians in Paris? Its an oft used ingredient in Jewish Persian food (I don't know if non-Jewish Persians use it too). Chop a lot of into a bunch of other greens, like parsley, chives, cilantro, even spinach, but not basil, mix with eggs and it makes a Persian frittata like dish called Coocoo. Basil: I grow it in L.A. and sometimes nibble little new leaves when I water in the morning.
There are but there's quite a bit of dill at the markets, and I don't know how it's used. It is hard to get fresh oregano or marjoram but love that parsley and thyme and dill are abundant.