You can get dried black beans in multicultural neighborhoods but I find them to usually be stale/old so they take forever to cook. An épicerie near me once had them in bulk from a producer in France but I didn't buy any at the time, and the shop closed, so don't know where they got them.
You can get dried black beans in multicultural neighborhoods but I find them to usually be stale/old so they take forever to cook. An épicerie near me once had them in bulk from a producer in France but I didn't buy any at the time, and the shop closed, so don't know where they got them.
You can get dried black beans in multicultural neighborhoods but I find them to usually be stale/old so they take forever to cook. An épicerie near me once had them in bulk from a producer in France but I didn't buy any at the time, and the shop closed, so don't know where they got them.