The butter is of better quality, generally. In Normandy for example, which is famous for it's cream/butter, the race of cows, Normand, their milk has higher protein and just better flavor because of what they eat, the type of cows, etc. Also raw milk butter has more flavor than the pasteurized stuff.
The butter is of better quality, generally. In Normandy for example, which is famous for it's cream/butter, the race of cows, Normand, their milk has higher protein and just better flavor because of what they eat, the type of cows, etc. Also raw milk butter has more flavor than the pasteurized stuff.
The butter is of better quality, generally. In Normandy for example, which is famous for it's cream/butter, the race of cows, Normand, their milk has higher protein and just better flavor because of what they eat, the type of cows, etc. Also raw milk butter has more flavor than the pasteurized stuff.
Ah! Thank you. Likely we can’t get anything close here in the States, but I’ll start experimenting 😊 Merci!