I makes French style puréed soups a lot. I don’t want them to taste too garlicky so I add the garlic cube when I am initially sweating the base vegetables. I’m betting they exist in France at Aldi or the shops that specialize in good quality frozen food.
I makes French style puréed soups a lot. I don’t want them to taste too garlicky so I add the garlic cube when I am initially sweating the base vegetables. I’m betting they exist in France at Aldi or the shops that specialize in good quality frozen food.
I makes French style puréed soups a lot. I don’t want them to taste too garlicky so I add the garlic cube when I am initially sweating the base vegetables. I’m betting they exist in France at Aldi or the shops that specialize in good quality frozen food.