In Sunday Suppers there’s a recipe for gnocchi with chanterelles and fresh corn that is simply divine. As soon as chanterelles appear at the market I start making it once a week. For that recipe alone, Sunday Suppers is worth the price, although I have other Lucques favorites as well.
Thanks for reminding us about Sunday Suppers at Lucques - I have been wanting it for a looong time. Just bought it.
In Sunday Suppers there’s a recipe for gnocchi with chanterelles and fresh corn that is simply divine. As soon as chanterelles appear at the market I start making it once a week. For that recipe alone, Sunday Suppers is worth the price, although I have other Lucques favorites as well.
Thanks for telling me -I’m pretty sure I’ve read that recipe. I’ll make sure to look it up as soon as my book arrives. Chanterelle season is upon us!