I made these last night in hopes that I might actually find a recipe to replace the one I have loved and made for years (Rosie's Bakery-Judy Rosenberg). Have tried many alternatives and nothing came close until now. This recipe surpasses the one I've been using and will now be my go to! I used toasted slivered almonds as I was out of …
I made these last night in hopes that I might actually find a recipe to replace the one I have loved and made for years (Rosie's Bakery-Judy Rosenberg). Have tried many alternatives and nothing came close until now. This recipe surpasses the one I've been using and will now be my go to! I used toasted slivered almonds as I was out of regular whole ones. Otherwise, followed the recipe to a T, using Valhrona bittersweet chocolate and Droste dutch cocoa. At first, I thought the batter might be too stiff as I put it in the pan, but I was pleasantly surprised to find these are the perfect texture of chewy and moist. I also love that they are not too sweet, perfectly balanced. Thank you!
I made these last night in hopes that I might actually find a recipe to replace the one I have loved and made for years (Rosie's Bakery-Judy Rosenberg). Have tried many alternatives and nothing came close until now. This recipe surpasses the one I've been using and will now be my go to! I used toasted slivered almonds as I was out of regular whole ones. Otherwise, followed the recipe to a T, using Valhrona bittersweet chocolate and Droste dutch cocoa. At first, I thought the batter might be too stiff as I put it in the pan, but I was pleasantly surprised to find these are the perfect texture of chewy and moist. I also love that they are not too sweet, perfectly balanced. Thank you!
Hi,
Is this the Rose's Bakery brownie recipe you lost?
https://www.food.com/recipe/rosies-bakery-brownies-chocolate-orgasms-108291
I can't imagine trying another brownie recipe after David's recipe, but maybe if this is the right one, you now can compare the two.