Is the batter supposed to be really stiff? I had to add a tablespoon of water just to get the dry bit incorporated. I weighed my ingredients but maybe the melted butter had gotten a bit too cool? I really didn't think these would bake right but they were delicious! Will make again. And I would love a video of you making these so I can se…
Is the batter supposed to be really stiff? I had to add a tablespoon of water just to get the dry bit incorporated. I weighed my ingredients but maybe the melted butter had gotten a bit too cool? I really didn't think these would bake right but they were delicious! Will make again. And I would love a video of you making these so I can see how the batter comes together. Thanks for sharing the recipe!
Is the batter supposed to be really stiff? I had to add a tablespoon of water just to get the dry bit incorporated. I weighed my ingredients but maybe the melted butter had gotten a bit too cool? I really didn't think these would bake right but they were delicious! Will make again. And I would love a video of you making these so I can see how the batter comes together. Thanks for sharing the recipe!
Yes, the batter is quite stiff. I mentioned "If it’s thick, use a spatula or the back of a soupspoon to even it out." Am glad yours came out well!