Such delicious food, even the descriptions make everything sound amazing. I’m sooo hungry, think I’ll go and make dinner. Tonight, prawns, mushrooms, spinach and tomato basil passata with linguine, not forgetting garlic bread and Parmesan as sides.
David, I enjoyed watching Trigg make Fan tuan-looked delicious!!!!! Thank you for always giving us a new experience. On another note, I’m going to Nashville next weekend and have tickets to hear Ajiri. Again, I met her through your podcast and she’s become a friend!!!! I gave her book, Joie AND one of yours to a dear friend for 🎄. New Year Blessings to you and Romain.
David, I enjoyed watching Trigg make Fan tuan-looked delicious!!!!! Thank you for always giving us a new experience. On another note, I’m going to Nashville next weekend and have tickets to hear Ajiri. Again, I met her through your podcast and she’s become a friend!!!! I gave her book, Joie AND one of yours to a dear friend for 🎄. New Year Blessings to you and Romain.
Living in Brooklyn, I don’t know why I’ve never eaten at Win Son, but after listening to the discussion and watching the videos, I must! My mouth is watering! Thank you for such a full and interesting introduction to this place!
Such delicious food, even the descriptions make everything sound amazing. I’m sooo hungry, think I’ll go and make dinner. Tonight, prawns, mushrooms, spinach and tomato basil passata with linguine, not forgetting garlic bread and Parmesan as sides.
David, I enjoyed watching Trigg make Fan tuan-looked delicious!!!!! Thank you for always giving us a new experience. On another note, I’m going to Nashville next weekend and have tickets to hear Ajiri. Again, I met her through your podcast and she’s become a friend!!!! I gave her book, Joie AND one of yours to a dear friend for 🎄. New Year Blessings to you and Romain.
David, I enjoyed watching Trigg make Fan tuan-looked delicious!!!!! Thank you for always giving us a new experience. On another note, I’m going to Nashville next weekend and have tickets to hear Ajiri. Again, I met her through your podcast and she’s become a friend!!!! I gave her book, Joie AND one of yours to a dear friend for 🎄. New Year Blessings to you and Romain.
As I liveinCanada, this is hard for me!
I am a subscriber to your newsletter, but I don’t have a password. How do I create one?
Thanks.
Yum-going to try a gf version at home. Thx David (as always)
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Living in Brooklyn, I don’t know why I’ve never eaten at Win Son, but after listening to the discussion and watching the videos, I must! My mouth is watering! Thank you for such a full and interesting introduction to this place!
Thank you for sharing your experiences with us. It was a lovely distraction today 💜
wonderful!- I was surprisingly touched when 'ready dough' was described as 'becoming sad'- wish I were near NY-
This was great. I’m heading out there now.
I'm jealous - everything is so good!