Thank you, Rosa, for writing an updated cookbook for Nice! I have Jacques Médecin’s book which is very good, but a bit dated. And David, I enjoyed the podcast. You are so natural in this form of media.
Anchovies ,large dice boiled potatoes,hard boiled eggs sometimes lettuce and or green beans ,vinaigrette (mostly no anchovies or on side)sold thousands of them that way
I don't like frothy milk but Romain does. I got him one of those mini frothers and for some reason he didn't use it (I also got him one of those French-press style frothers from Bodum which works well, but he didn't like it either.) America's Test Kitchen ranked the mini milk frother, the one that costs a few bucks, at the top of their list: https://www.americastestkitchen.com/equipment_reviews/2258-milk-frothers
Lovely column. Interesting that the gorgeous photograph of Rosa Jackson was taken by the polymath South African chef, Jan Hendrik van der Westhuizen of Michelin starred JAN in Nice.
I subscribed to the newsletter and bought the book.
Thank you, Rosa, for writing an updated cookbook for Nice! I have Jacques Médecin’s book which is very good, but a bit dated. And David, I enjoyed the podcast. You are so natural in this form of media.
The Médecin book is very interesting, but it sort of dated. It's nice to get a refreshed look at Niçoise cooking and Rosa is the one to do it.
Anchovies ,large dice boiled potatoes,hard boiled eggs sometimes lettuce and or green beans ,vinaigrette (mostly no anchovies or on side)sold thousands of them that way
What a great chat! I just ordered Niçoise and look forward to reading it & trying some recipes.
There is a very good and very inexpensive milk frother at IKEA - it's like $3 and looks flimsy but it works and lasts.
I don't like frothy milk but Romain does. I got him one of those mini frothers and for some reason he didn't use it (I also got him one of those French-press style frothers from Bodum which works well, but he didn't like it either.) America's Test Kitchen ranked the mini milk frother, the one that costs a few bucks, at the top of their list: https://www.americastestkitchen.com/equipment_reviews/2258-milk-frothers
I was so excited to buy your cookbook, love the food in Nice!!
Can’t wait to listen. I started following her on your suggestion. Niçoise is an amazing cookbook. Thanks for the recommendation!
Niçoise, the cookbook, is terrific. I am so glad i got it.
Thank you so much!!
It's a lovely book - glad you like it too!
Lovely column. Interesting that the gorgeous photograph of Rosa Jackson was taken by the polymath South African chef, Jan Hendrik van der Westhuizen of Michelin starred JAN in Nice.
He shot all the photos for the book as well : )
I love this podcast. Just bought the cookbook. I can’t believe I was yards away from the restaurant last year and did know of it. C’est dommage. :(
I hope you'll come back to Nice!