such a fun conversation- it makes me want to try a shakerato (spelling?) and stick a bottle of Campari in my freezer! I’m partial to the St George version (Bruto Americano). Thanks for allowing us to listen in 🙏
I love the Bruto Americano too and usually use that or another red aperitivo, as I find Campari can be rough, although it does work well in certain drinks (and is tamed a bit when iced) and it was very good in this one
Yes, have the book and love it! And the By'Gone and the La Decouverte are in constant rotation of my favorites. Can't ever have too many recipes, though, right?
Really interesting. You’re such a natural interviewer. So many hosts talk over their guest. Your interviews always have a nice cadence and balance.
such a fun conversation- it makes me want to try a shakerato (spelling?) and stick a bottle of Campari in my freezer! I’m partial to the St George version (Bruto Americano). Thanks for allowing us to listen in 🙏
I love the Bruto Americano too and usually use that or another red aperitivo, as I find Campari can be rough, although it does work well in certain drinks (and is tamed a bit when iced) and it was very good in this one
Thank you for having me on your podcast, David!
thanks Brad - we'll have to do another one when you come to Paris!
This was a great conversation. Thanks!
I so enjoyed this podcast!! Thanks so much. From Newport Beach, CA!!
Excellent--though listening to this on the way to work on a Friday was a bit painful....Apero hour is still 7 hours away.
I love when some of my favorite authors come together!
Gah!! I was really hoping for a recipe using the Byrrh!! Please, oh please??
There are several in my book Drinking French :)
Yes, have the book and love it! And the By'Gone and the La Decouverte are in constant rotation of my favorites. Can't ever have too many recipes, though, right?
My TWO favorites ! Great podcast. Merci and Thank You.