36 Comments
Dec 29, 2022Liked by David Lebovitz

The Merriest of Christmas and a happy and healthy New Year to you and Romain.

Expand full comment
Dec 24, 2022Liked by David Lebovitz

Joyeux Noël et Merry Christmas! Thank you for sharing your delicious stories and recipes, which are the gifts that keep giving. Meilleurs vœux et bonnes fêtes de fin d’année 🌟🎄🍾

Expand full comment
Dec 22, 2022·edited Dec 22, 2022Liked by David Lebovitz

My Christmas plans just fell apart and I won't be with my husband this year. Rather than sulk and feel sorry for myself, I have a double batch of the onions simmering on the stove now and my house smells divine. Now I'm rather selfishly looking forward to a quiet night on the couch with this onion marmalade, some nice soft cheese, smoked salmon and a deep pinot. Thank you and Joyeux Noël

Expand full comment

"The restaurant that I wanted to go to—which is like a maison secondaire for us—is closed...."

How about sharing the name of your favorite haunt. Thanks

Expand full comment
Dec 22, 2022Liked by David Lebovitz

I have gifted your newsletter to my grandson. He’s 18 and going to Science Po (sp) in Reims. He could learn so much about Paris from you.

Much health and Merriness to you and Romain at Christmas and 🤞you at least have caviar on your birthday.

Expand full comment
Dec 22, 2022Liked by David Lebovitz

The Savory Red Onion Marmalade I’m sure will be delicious. I’m curious as to what kind of red wine you prefer to use. I’ll be making this soon. Happy Chanukah and a very happy birthday.

Expand full comment
Dec 22, 2022Liked by David Lebovitz

Merry Christmas David. I just love your columns❤️

Expand full comment
Dec 21, 2022Liked by David Lebovitz

Thank you so much for your continued generosity in sharing your wonderful recipes and snippets of your life.

Wishing you a very happy birthday and a joyous holiday season.

Expand full comment
Dec 21, 2022Liked by David Lebovitz

Joyeux Noel to you and Romain. And an early happy birthday. Enjoy the season of good food and drink! Thank you for all that you share with us.

Expand full comment

This came at the perfect time! I was just going to sauté onions to go with my tenderloin sliders, but this sounds so much better.

Expand full comment
Dec 21, 2022Liked by David Lebovitz

I’m so curious to know more about the poultry. If you buy a bird, does the seller remove the head and feathers, or is it up to you to do that at home?

Expand full comment
Dec 21, 2022Liked by David Lebovitz

Merry Christmas and Happy Birthday from the upper left coast. Hope you enjoy cooking up your own birthday feast in that fabulous kitchen. My husband has a little verbal meme he uses frequently when we sit down to dinner at our own table, "No where in Oregon is anyone eating better than this." I suspect that will be true around your table, too. Oh, and I'm pairing that marmalade with some duck rillettes. Thanks for the recipe.

Expand full comment
Dec 21, 2022Liked by David Lebovitz

This recipe really appeals to me, (I love red onions). I suspect a few whole cloves added to the preparation stage might be a good adddition, only one way to know though. Also appreciate that the recipe is concise and straightfpoward, it's more likely to actually be made.

I've enjoyed the letters, recipes and anecdotes you've written both here and on the blog over the years. Merci beaucoup!

Passez de bonnes fêtes de fin d'année David, et bonne anniversaire entre Noël et le jour de l'an.

Expand full comment
Dec 21, 2022Liked by David Lebovitz

David, enjoy the quiet and beauty of Paris in the next few weeks! Happiest of Birthdays and I hope you score a tub of caviar!!!!

Expand full comment
Dec 21, 2022Liked by David Lebovitz

Wonderful recipe! Thank you. I am new to your newsletter and I’m loving it already. Happy early birthday. I hope you enjoy it even though your favorite restaurant won’t be open, which is sad.

I feel your pain as I have a birthday in early January. Such is life. Merry, Merry Christmas!

Expand full comment
Dec 21, 2022Liked by David Lebovitz

Early Happy Birthday! I sympathize with anyone who has a birthday at this time of year. My husband's 60th is in early January and all of his favourite restaurants are closed too. We are going to defer to mid-January. Thank you for another year of wonderful writing. You make me feel like we could meet for coffee and just start chatting. Happy Holidays to you and Romain.

Expand full comment