9 Comments

If Mark Kurlansky can write an excellent book on COD (among many other very good one subject titles) then I am sure a book on French Chocolate would be a book I would appreciate, so you have my blessing. :) Really, the history and age old stories about it would be fascinating, I'm sure.

I have Bitter and plan to review it again today after this, great interview. Thank You for it and all of the rest of your wonderful episodes.

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Just listened to the pod cast, after having numerous endive salads in chinon, I'm hooked, didn't realise that they were even bitter, so my tastebud education continues. i

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Nov 12, 2022Liked by David Lebovitz

Am listening now. Wonderful discussion thank you both. I love Jennifer's Bitter book. Have had a taste for bitterness all my life. The first thrilling bitter taste I can remember was a very cold glass of sparkling bitter orange soft drink (like the San Pellegrino Aranciata Amara) on a very hot day when I was 6 years old - in the 1960s. I lost my taste for sugary drinks that day. Every winter I make the wonderful orange and walnut cake from Bitter. I use Seville orange and the cake is dusted with cocoa powder. (I serve it as a winter dessert with a scoop of vg quality dark chocolate icecream). I adore bitter vegetables and salad greens and bitter digestifs. I love white asparagus for this reason. (I know David doesn't like them). I usually poach them in a lemon and butter emulsion but intend to try Jennifer's blood orange treatment when I am in France next Spring.

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fascinating and educational as always !!! thank you

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Nov 11, 2022·edited Nov 11, 2022Liked by David Lebovitz

I am bitter too. And I am fat. Well, not physically fat, but I believe in the power of fat. And salt. And, yes, I have Nosrat's book! The cover of "Fat" is brilliant. Fight for your covers.

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My heart lurched a bit when I read the title. So happy « bitter » refers to the glass and not the logistical nightmares one may encounter in France. Antidote to the trauma, smiles restored.

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Nov 11, 2022Liked by David Lebovitz

Love this! I’m bitter palate too. I hope you win all the cover art debates these days.

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I'm a life bitter, since before I even knew the word I've been drawn to bitter. This chat is really interesting. There's a reassurance and trust to everything Jennifer McLagan speaks about. One simply understand straight away that she knows what she's talking about. Thank you again David for great content.

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