I just tried the recipe. The marshmallows taste good but I messed up the consistency. When I drizzled the syrup, the mixture deflated and never regained its "fluff". I have never used agar powder, nor guar gum before today so I am not sure how to correct my error(s). Any extra tips from readers or @davidlebovitz will be welcomed. Thanks
Once you go vegan donuts, you won't go back. Very popular here in my area of US. I was surprised to see how popular 5 Guys was in Paris. Each one I passed by was busting out at the door.
Good luck with your recipe engineering. It sure looks like a lot of work. We appreciate it. ❤️
The only recipe I use for marshmallows is from Americas Test Kitchen video on YouTube. It has no egg whites. I make them when I make your chocolate marshmallow fudge recipe.
I have made meringue using chickpea aquafaba with very good results. I also tried making it with the liquid from other canned beans…red kidney, black beans. All worked but the chickpea liquid was the best. Thanks for the tip about canned vs homemade aquafaba. I’ve not made marshmallows before but am intrigued to give this a try. Thanks, David!
Yummmalicious David!!! Marshmallows have never been a big attraction for me but home made marshmallows using delicious Chartreuse is going to be sublime and spectacular!! Excited!! Wonderful newsletter!! Thanks so much!! 😀
I just tried the recipe. The marshmallows taste good but I messed up the consistency. When I drizzled the syrup, the mixture deflated and never regained its "fluff". I have never used agar powder, nor guar gum before today so I am not sure how to correct my error(s). Any extra tips from readers or @davidlebovitz will be welcomed. Thanks
Oh, David...
Marshmellows in the mouth. Eggwhites reaching heaven-bound. Possible at home. Marshmellows: Perfect confection for all ages + stages of life!! Brava!!
Very keen to try these!
To be completely honest, too much work for me, I put this in the category of deboning anything . I rather not
Did someone mention a Chocolate Marshmallow fudge recipe???? Where does one find something so delicious????
Has anyone tried using these in rice krispy treats?
Once you go vegan donuts, you won't go back. Very popular here in my area of US. I was surprised to see how popular 5 Guys was in Paris. Each one I passed by was busting out at the door.
Good luck with your recipe engineering. It sure looks like a lot of work. We appreciate it. ❤️
You are the best! Slipping in a little comment "'C’est ma faute' isn’t something you often hear in France" kept me chuckling..
The only recipe I use for marshmallows is from Americas Test Kitchen video on YouTube. It has no egg whites. I make them when I make your chocolate marshmallow fudge recipe.
I have made meringue using chickpea aquafaba with very good results. I also tried making it with the liquid from other canned beans…red kidney, black beans. All worked but the chickpea liquid was the best. Thanks for the tip about canned vs homemade aquafaba. I’ve not made marshmallows before but am intrigued to give this a try. Thanks, David!
Yummmalicious David!!! Marshmallows have never been a big attraction for me but home made marshmallows using delicious Chartreuse is going to be sublime and spectacular!! Excited!! Wonderful newsletter!! Thanks so much!! 😀