Lovely to see this wonderful dessert here. It is called Lemon Delicious in Australia and is an old favourite from my childhood. BTW I have a wonderful Lisbon lemon tree in my very small garden. Strongly prefer Lisbons. Real lemons. 😊
Hi David, this was crazy delicious and we had to restrain ourselves from eating the whole thing the first night, finished it last night. Mine came out much darker than yours did, almost burnt looking, at 35 minutes. I had it on the middle rack. Do I need to move to a lower rack or just check it earlier?
"Cerave" unscented moisturizer in large bottles at great prices at the Pharmacy at 26 Rue du Four (corner of rue de Four and rue Bonaparte) in the 6th just off of blvd Saint-Germain. Unfortunately, you'll have to leave the 11th but it is worth it. I shop there regularly.
Just curious--do you know my author friend Diane (Murray) Johnson? I have an impression that Americans in Paris get to know one another. She's a novelist and a great cook!
Hi, David. I'm at my aunt's in Sacramento. She has three lemon trees! We just moved her to assisted living, so I'm going to make her your pudding and take it tomorrow. Thanks! Constance
The way I now have an insatiable craving for this lemon pudding!! Saving for when I visit family in Arizona next month. I live in New York City and picking fresh lemons for this from their backyard tree will be a sure highlight of my trip.
looks amazing! could i substitute the butter w/ margarine and the milk w/ almond milk to make it non-dairy? pls let me know asap as i'd like to make it for my guests on friday night. love your newsletter! 175k subscribers is a big deal! dan
When the memory of the butterscotch pudding I made last week (using Muscovado dark brown sugar) recedes, I will make this. I even have blackberries in the freezer. And raspberries . . . raspberry sauce or coulis could be gorgeous with it.
With a small household, I appreciate that the recipe makes four servings, since pudding does not age well.
David: To replace the white flour with tapioca granules or tapioca flour, would the amount be half of the amount of all-purpose flour in the recipe, as for cornstarch, as you say in your newsletter? Merci!
Wonderful, easy pudding.
Lovely to see this wonderful dessert here. It is called Lemon Delicious in Australia and is an old favourite from my childhood. BTW I have a wonderful Lisbon lemon tree in my very small garden. Strongly prefer Lisbons. Real lemons. 😊
So delicious, thank you for sharing! First dessert of the new year and we were over the moon to start it with very lemony deliciousness.
I made it in a deep dish pie pan
Hi David, this was crazy delicious and we had to restrain ourselves from eating the whole thing the first night, finished it last night. Mine came out much darker than yours did, almost burnt looking, at 35 minutes. I had it on the middle rack. Do I need to move to a lower rack or just check it earlier?
Made it last night and it was really good. Thanks David.
"Cerave" unscented moisturizer in large bottles at great prices at the Pharmacy at 26 Rue du Four (corner of rue de Four and rue Bonaparte) in the 6th just off of blvd Saint-Germain. Unfortunately, you'll have to leave the 11th but it is worth it. I shop there regularly.
She's getting up there in years, so she probably doesn't get out much these days.
Just curious--do you know my author friend Diane (Murray) Johnson? I have an impression that Americans in Paris get to know one another. She's a novelist and a great cook!
Constance Malloy
Hi, David. I'm at my aunt's in Sacramento. She has three lemon trees! We just moved her to assisted living, so I'm going to make her your pudding and take it tomorrow. Thanks! Constance
Made this tonight to eat after dinner of wine braised chicken and mushrooms (we’re in Montpellier). Easy and so delicious!!!
The way I now have an insatiable craving for this lemon pudding!! Saving for when I visit family in Arizona next month. I live in New York City and picking fresh lemons for this from their backyard tree will be a sure highlight of my trip.
looks amazing! could i substitute the butter w/ margarine and the milk w/ almond milk to make it non-dairy? pls let me know asap as i'd like to make it for my guests on friday night. love your newsletter! 175k subscribers is a big deal! dan
I may have to consider this when my meyer lemons ripen, hopefully in the next month. thank you
When the memory of the butterscotch pudding I made last week (using Muscovado dark brown sugar) recedes, I will make this. I even have blackberries in the freezer. And raspberries . . . raspberry sauce or coulis could be gorgeous with it.
With a small household, I appreciate that the recipe makes four servings, since pudding does not age well.
David: To replace the white flour with tapioca granules or tapioca flour, would the amount be half of the amount of all-purpose flour in the recipe, as for cornstarch, as you say in your newsletter? Merci!
I have a Baerss lime tree full of limes. Can I substitute limes for the lemons in this recipe?