Terrific first podcast! Congratulations! And I live only a few blocks from Ciao, Gloria, so it was fun to learn more about the “secrets” behind the goodies!
Podcasts are so frustrating. You can't see the cookies or coffee cakes or your faces. I'm not a fan of podcasts. I am a subscriber and just prefer to read your postings. Hugs.
Well done and you both seemed genuinely happy to be having a conversation about baking, something you love doing. As for future guests, Judy in Tuscany would be just as delightful, plus her recipes for sweets are so good! Plus a trip to Italy......you must do these in person, right? :)
I should also add that he is in the process of perhaps doing a cookbook for his bakery, which would be great but it'll be a few years before it's finished :)
Loved your first podcast. You always make me smile while watching you on instagram or listening to you. Can't wait for your next market shopping trip and future podcasts.
I thoroughly enjoyed your first podcast, David, and look forward to your future ones!!! Glad you mentioned Pasta Grannies... such a wonderful program!!!!
Podcast ideas: owners of Iggy’s Bread in Boston ( best onion ficelle ever!), Jennifer Latham, formerly head baker at Tartine, and Mark Furstenburg of Bread Furst in Wash., DC. Loved your first podcast, please keep them coming!
Loved listening to you and Renato. Both you are fun bakers and offered lots of insights into Italia -American foods. Keep those pod casts coming! I'd love to listen to you and Ruth Reichl. And to Carol, the King Arthur web site has a great recipe for DIY almond paste that I've made and used several times. It's better than the expensive stuff in the market.
Terrific first podcast! Congratulations! And I live only a few blocks from Ciao, Gloria, so it was fun to learn more about the “secrets” behind the goodies!
Great! Thank you, David.
I would like to hear as guest Lior Sercarz from La Boîte in NYC, and Michael Solomonov (Zahav )
Thank you. Ruth
Podcasts are so frustrating. You can't see the cookies or coffee cakes or your faces. I'm not a fan of podcasts. I am a subscriber and just prefer to read your postings. Hugs.
Bookmarked for that holiday cookie box 😍 Thanks David & Renato!
This was perfect, except for the fact that we didn't get to taste the yummies!! 💖
Thank you David - totally enjoyable, but then I am in love with everything you do🌿
Well done and you both seemed genuinely happy to be having a conversation about baking, something you love doing. As for future guests, Judy in Tuscany would be just as delightful, plus her recipes for sweets are so good! Plus a trip to Italy......you must do these in person, right? :)
Chef/owner Elena Reygadas of Panadería Rosetta in Mexico City. Pretty please???
I really enjoyed this Podcast, David. You’re a natural. Does Renato have a cookbook? He had me at coffee cake.
I should also add that he is in the process of perhaps doing a cookbook for his bakery, which would be great but it'll be a few years before it's finished :)
He co-wrote the Baked cookbooks with his business partner Matt. http://bakednyc.com/shop/accessories/books/
I have all of them—impressed everybody with the Stump de Noel!
I'd love to hear an interview with Deborah Madison
Loved your first podcast. You always make me smile while watching you on instagram or listening to you. Can't wait for your next market shopping trip and future podcasts.
This was a great interview! I will look forward to the next one and I will certainly subscribe when that option becomes available.
I thoroughly enjoyed your first podcast, David, and look forward to your future ones!!! Glad you mentioned Pasta Grannies... such a wonderful program!!!!
Podcast ideas: owners of Iggy’s Bread in Boston ( best onion ficelle ever!), Jennifer Latham, formerly head baker at Tartine, and Mark Furstenburg of Bread Furst in Wash., DC. Loved your first podcast, please keep them coming!
Loved listening to you and Renato. Both you are fun bakers and offered lots of insights into Italia -American foods. Keep those pod casts coming! I'd love to listen to you and Ruth Reichl. And to Carol, the King Arthur web site has a great recipe for DIY almond paste that I've made and used several times. It's better than the expensive stuff in the market.