David Lebovitz Newsletter
Paris Apartment Stories
Interviews & Podcasts
Food & Thoughts
Paris Eating & Drinking
Recommended by David Lebovitz Newsletter
Longer Tables with José Andrés
Every meal has the power to change the world.
Shifting the Food Narrative
By John Birdsall
Food stories of complex identity, not comforting clichés.
Paris by Mouth - Where to Eat in Paris
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
A Week in Paris
By The Real Emily in Paris
A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!
By Ruth Reichl
A newsletter about cooking, eating and making life more delicious.
Lick my Plate
By Lesley Chesterman's Newsletter
Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
Ann Mah Newsletter
Edible news from bestselling novelist and travel writer Ann Mah
Dianne Jacob's Newsletter
A newsletter for food writers.
The Camont Journals
By Kate Hill's Camont Journals
A memoir of food stories from Gascony and other everyday French kitchen inspiration from Camont.
By Susan Spungen
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
The Amateur Gourmet Newsletter
By Amateur Gourmet
Recipes and food adventures with Adam Roberts, award-winning* food writer and cookbook author. (*The typing award in fifth grade.)
Elizabeth’s Newsletter from Italy
By Elizabeth Minchilli
Food, drink, fun links & travel (not necessarily in that order)
A Piece of Cake
By Bill Clark
A new recipe every week, from Bill Clark. Mostly easy, sometimes a project, always a nice little thing in your inbox.
By Michael Ruhlman
Food, cooking, chefs, cocktails, life.
Letter from Berlin
By Luisa Weiss
Food & stories from my Berlin kitchen
Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)
Tales From My Tiny Tuscan Kitchen
By Judy Witts Francini
A Cook in Tuscany. Pull up a chair and join me at my Kitchen Table.
the smitten kitchen digest
By smitten kitchen llc
notes, updates, and seasonal cooking from the smitten kitchen
Stained Page News
By Paula Forbes
Cookbook fans, you have come to the right place.
By Andrew Genung
(Usually) good news for and about the restaurant industry.
© 2022 David Lebovitz
Publish on Substack
Get the app
is the home for great writing
or unblock scripts