Substacks recommended by David Lebovitz Newsletter

Recommended by David Lebovitz Newsletter

Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.

Ajiri Aki share the beautiful style of Paris...with her signature joie de vivre!

- David Lebovitz Newsletter

ZoëBakes Newsletter

By Zoë François

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

A Week in Paris

By The Real Emily in Paris

A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!

Emily shares with readers her joyful life in Paris with her children and French husband. A lovely look at Paris with trips to the market, pastry shops, gardens, and more!

- David Lebovitz Newsletter

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Andrea is *the* reference on Vietnamese cooking, with amazing recipes, and encyclopedic knowledge about Asian ingredients and techniques!

- David Lebovitz Newsletter

The Green Spoon

By Greta and Fanny

Cooking simple + delicious food for young kids and their exhausted parents.

Healthy meal tips and recipes for kids...and their busy parents!

- David Lebovitz Newsletter

NOT DRINKING POISON

By Not Drinking Poison

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

Longer Tables with José Andrés

Every meal has the power to change the world.

Kitty Morse's The Kasbah Chronicles Substack

The Kasbah Chronicles newsletter, musings on Southern California discoveries and recipes from Morocco and France, en français and in English,

Kitty is a Moroccan cooking legend!

- David Lebovitz Newsletter

Prompts From Paris by Jane Bertch

By Jane Bertch of Prompts From Paris

I’m a Chicagoan who has called Paris home for over 20 years. After a career in the corporate world, I leapt into the adventure of entrepreneurship. Now, I share reflections on life, learning, and reinvention in Paris.

Jane has a keen eye for what's going on in Paris, and is an invaluable resource to everybody's favorite city.

- David Lebovitz Newsletter

Andrew Zimmern's Spilled Milk

Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.

Ever since meeting Andrew, and having the honor of cooking with him in France, I've been a fan!

- David Lebovitz Newsletter

LAST CALL

By Brad Thomas Parsons

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

Brad is one of the most knowledgable writers on spirits, with a focus on Italy., with lots of recipes to whet your appetite. Be charmed, intrigued, and educated by Brad's smart and engaging newsletter

- David Lebovitz Newsletter

LAURA CALDER: A Breath of French Air

By Laura Calder

In Pursuit of Inspiration for Everyday Life

Ciao Down

By Catherine

Food, booze, and fun in France... and wherever else they feed me.

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

One of the most accomplished food stylists, Susan wows readers in her vibrant newsletter with her stunning photos and recipes, which are well-tested and are guaranteed to please your friends and family.

- David Lebovitz Newsletter

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

The Boy Who Bakes

By Edd Kimber

All things baked. Recipes, bakery recommendations, behind the scenes and more

Edd is one of my favorite bakers!

- David Lebovitz Newsletter

Belly Dancer in the Kitchen with Anissa Helou

I write about food mostly but I will occasionally stray into belly dance territory 😊

Anissa Helou is the reference on Middle Eastern cuisine!

- David Lebovitz Newsletter

The Flavor Files

By Nik Sharma

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

Seasoned tips and flavorful recipes from cookbook author Nik Sharma!

- David Lebovitz Newsletter

THE FEIRING LINE

By Alice Feiring

A newsletter that focuses on writing, wine and culture.

Explore the world of natural wine with Alice Feiring, who reports on what to drink in the amazing world of wines, made as nature intended.

- David Lebovitz Newsletter

The Department of Salad: Official Bulletin

By Emily Nunn

Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.

KCRW's Good Food

By Evan Kleiman

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

I love KCRW Good Food!

- David Lebovitz Newsletter

The Epestle

By Leela Punyaratabandhu

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

I've been an avid reader and follower of Leela's for years. She is my go-to source for authentic Thai cooking, making it approachable no matter where you live. I've learned so much about ingredients and techniques from her books...and her delicious newsletter!

- David Lebovitz Newsletter

C'est moi qui l'ai fait, la newsletter

By Pascale Weeks de C'est moi qui l'ai fait

Je facilite votre quotidien dans la cuisine avec de bonnes recettes inratables. Je partage avec vous mes bonnes adresses, mes découvertes et toutes mes astuces.

Les bonnes astuces (et recettes) culinaires de Pascale à Paris !

- David Lebovitz Newsletter

Elizabeth’s Newsletter from Italy

By Elizabeth Minchilli

Food, travel, & fun (not necessarily in that order)

Elizabeth knows Italian food and her stories and recipes will captivate you, and make you want to visit! But if you can't, her newsletter is the next best thing : )

- David Lebovitz Newsletter

Amateur Gourmet

By Adam Roberts

I cook. Then I overthink it.

Adam brings his wit and charm to his engaging newsletter with recipes and tips of where to eat in L.A. as well as during his travels. One of the OG food bloggers...now has a wonderful newsletter!

- David Lebovitz Newsletter

Leafhopper

By Max Falkowitz

An insider's tour of the tea world, by award winning journalist Max Falkowitz.

The world of tea!

- David Lebovitz Newsletter

Heidi Swanson

California-based New York Times bestselling cookbook author, and winner of two James Beard Awards.

Everything Cookbooks

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

Podcasts from the wonderful world of food!

- David Lebovitz Newsletter

Brent and Michael Are Going Places

By Michael Jensen

The adventures, insights, and travel tips of a gay nomad couple exploring the world. A "Substack Featured" Newsletter. Also featured on CBS Sunday Morning, NPR, and CNN.

Cookbookery Collective

By Jenna Helwig

A community for cookbook enthusiasts

Keep up to date with the wonderful world of cookbooks!

- David Lebovitz Newsletter

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Judy is my go-to for anything Tuscan!

- David Lebovitz Newsletter

Paris by Mouth

By Meg Zimbeck

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Paris by Mouth has it's finger on the pulse of Paris, with delicious recommendations for bistros, brasseries, cafés, and restaurants - find the best in Paris here!

- David Lebovitz Newsletter

Susan Herrmann Loomis in Paris

Welcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.

EVERYDAY DRINKING

By Jason Wilson

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Rosa Jackson

Author of the cookbook Niçoise and founder of Les Petits Farcis cooking school in Nice. I share food news from Nice and beyond.

Tasty news, recipes, and travels from Rosa Jackson, direct from Nice, France!

- David Lebovitz Newsletter

Sami Tamimi - notes from my kitchen

I love writing, sharing my stories, memories and recipes. My food is deeply rooted in my homeland - Palestine.

Delicious recipes from one of my favorite chefs and cookbook authors, Sami Tamimi, who has a wonderful way with vegetables, grains, fresh herbs, and other flavors of the Middle East.

- David Lebovitz Newsletter

the smitten kitchen digest

By deb perelman

notes, updates, and seasonal cooking from the smitten kitchen

Everyone's favorite home cook, Deb makes fabulous meals and desserts from her little New York kitchen, presenting well-tested recipes with humor and love.

- David Lebovitz Newsletter

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

Dianne is the go-to for many food writers. Whether you are a newbie who wants to write your own cookbook, or a seasoned pro, you'll find something for everyone in Dianne's engaging and informative newsletter!

- David Lebovitz Newsletter

Kate McDermott's Newsletter

James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.

Everything you want to know about...pie! (and more...)

- David Lebovitz Newsletter

The Chef's List by José Andrés

My ultimate list of restaurants, bars, markets, and more from my travels around the world!

Letter from Berlin

By Luisa Weiss

Food, books & stories from my Berlin kitchen

Family Meal

By Andrew Genung

(Usually) good news for and about the restaurant industry.

Hot Dish with Sohla

By It's Sohla

Everything I know, straight from my kitchen to yours

Food and other things from Tara O'Brady

Recipes, definitely. Ramblings, likely. Probably other things, too.

Ottolenghi

By Yotam Ottolenghi

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

The delicious world of Yotam Ottolenghi and his crew!

- David Lebovitz Newsletter

Shifting the Food Narrative

By John Birdsall

Queer and other less orthodox stories of food.

The Damned Don't Cry

Writings and poignant musings from the founder of Rancho Gordo heirloom beans

- David Lebovitz Newsletter

Salt + Spine

By Brian Hogan Stewart

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

One of my favorite food podcasts!

- David Lebovitz Newsletter

The David Blahg

By David Leite

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

David Leite (the other DL!) writes about food and life with humor and aplomb. His newsletter is a delicious dive by one of my favorite food writers.

- David Lebovitz Newsletter

Lettre Recommandée

By Lauren Collins

Franco-Americana by Lauren Collins