Recommended by David Lebovitz Newsletter
Andrea is *the* reference on Vietnamese cooking, with amazing recipes, and encyclopedic knowledge about Asian ingredients and techniques!
Brad is one of the most knowledgable writers on spirits, with a focus on Italy., with lots of recipes to whet your appetite. Be charmed, intrigued, and educated by Brad's smart and engaging newsletter
Robert knows his spirits...and his cocktails, and shares his insider knowledge of the bar scene in New York, as well as elsewhere in the U.S. and abroad. With recipes for classic and modern cocktails, you'll find Robert's newsletter the perfect way to learn more about cocktails, and you'll enjoy his recipes and stories, too!
Lesley's newsletter is filled with warmth and good food, with recipes and cooking tips from her kitchen. A seasoned food writer, Lesley writes with knowledge and warmth. I always look forward to seeing what Lesley is baking up next!
Get a look into the beautiful French country kitchen of Kate and her luscious, hearty French cooking. In her newsletter, you'll feel like you're right alongside her at the market...and at the stove!
One of the most accomplished food stylists, Susan wows readers in her vibrant newsletter with her stunning photos and recipes, which are well-tested and are guaranteed to please your friends and family.
Michael is one of my favorite food writers and I love his casual newsletter about what he's eating and cooking, as well as reading about his travels and thoughts on food and drink!
I've been an avid reader and follower of Leela's for years. She is my go-to source for authentic Thai cooking, making it approachable no matter where you live. I've learned so much about ingredients and techniques from her books...and her delicious newsletter!
Paula scans the world of cookbooks and brings us the intel on what's new, what's worth reading (and cooking from!), and what classic cookbooks you'll want to revisit. Check out her seasonal round-ups to find new and exciting cookbooks to add to your collection!
