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Le Traversin
The only pillow that's made for not sleeping...
Jul 18
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David Lebovitz
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Le Traversin
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Fresh Tomato Tart
The taste of summer in a tart
Jul 12
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David Lebovitz
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Fresh Tomato Tart
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Post Question
Would you like the read a post focusing on the Jerusalem & Tel Aviv?
Jul 10
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David Lebovitz
257
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Post Question
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Alice Medrich's New Bittersweet Brownies
Brownies, reinvented...
Jul 6
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David Lebovitz
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Alice Medrich's New Bittersweet Brownies
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July 2024 Newsletter
Summer's here…with lots of stories about what's going on in Paris, recipe links to use the bounty of summer fruits and berries, boating on the Seine…
Jul 1
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David Lebovitz
260
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July 2024 Newsletter
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June 2024
Coffee-Caramel Ice Cream
Two favorite flavors…in one perfect scoop…
Jun 27
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David Lebovitz
171
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Coffee-Caramel Ice Cream
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Lemon Tart with Olive Oil
A sunny, citrus tart with a Niçoise twist
Jun 19
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David Lebovitz
315
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Lemon Tart with Olive Oil
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Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
Author of Niçoise: Market-Inspired Cooking from France's Sunniest City, and owner of Les Petits Farcis cooking school in Nice
Jun 15
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David Lebovitz
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Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
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40:32
New York Food & Drink Addresses
Where I ate and drank in New York City
Jun 9
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David Lebovitz
305
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New York Food & Drink Addresses
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What I Brought Back from the U.S.A.
Just got back from a trip to the States and, before I knew it, had filled up two suitcases, my luggage limit. Here’s what was in them…
Jun 5
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David Lebovitz
193
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What I Brought Back from the U.S.A.
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June 2024 Newsletter
My June newsletter is out, with stories about "authentic" foods in France, my trip to New York, a Paris garden update, and more!
Jun 1
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David Lebovitz
341
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June 2024 Newsletter
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May 2024
Demain bakery in Paris
Yesterday's bread…today
May 23
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David Lebovitz
234
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Demain bakery in Paris
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