Archive - David Lebovitz Newsletter

Chile-Cheese Scones

From Helen Goh's Baking & the Meaning of Life

Feb 22 • David Lebovitz

A chicken soup for when you're having a sick day

Feb 16 • David Lebovitz

Podcast: Lauren Collins, Paris-based New Yorker Journalist

Writing and exploring the food and culinary culture of France

Feb 9 • David Lebovitz

55:31

The Crispiest, Crunchiest Baguette in Paris

I was going to say the "best," but decided not to...

Feb 4 • David Lebovitz

February 2026 Newsletter

What I'm watching, reading, and cooking up

Feb 1 • David Lebovitz

January 2026

Paris Restaurants & Dining

I’ve been eating out more and more since there are so many restaurants to try to Paris! Here's where I've been eating lately...

Jan 26 • David Lebovitz

Edna Lewis's Gingerbread

A nostalgic nod to gentler times

Jan 20 • David Lebovitz

Brownie Brittle with Candied Walnuts

With an Asian twist

Jan 13 • David Lebovitz

At Home in Paris and Bloom Where You're Planted

Two books, from the past, that helped foreigners adjust to life in Paris

Jan 8 • David Lebovitz

January 2026 Newsletter

Great bread, a great meal in France, and my "Great" new cookbook!

Jan 1 • David Lebovitz

December 2025

Giving Thanks, and a Favorite French Cookie Recipe

A sweet send-off to 2025

Dec 23, 2025 • David Lebovitz

Devil's Chocolate Cake

An American classic, revisited by Dorie Greenspan

Dec 19, 2025 • David Lebovitz

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