Archive - David Lebovitz Newsletter

August 2026 Newsletter

Notes from here and there...plus a bonus Chocolate Bouchon recipe

Aug 1 • David Lebovitz

July 2026

France Heats Up

Hot sauce hits France

Jul 29 • David Lebovitz

Olive Oil Panna Cotta

A sublime dessert that's easy to make, and easy to eat

Jul 21 • David Lebovitz

Live! Food Shopping in Paris with David & Romain

A recording from my live video

Jul 16 • David Lebovitz

19:23

A Trip to Copenhagen and Norway

Where we ate on our early summer getaway

Jul 14 • David Lebovitz

Video: Making the best affogato I've ever had with Margot Lecarpentier of Combat bar in Paris

Jul 10 • David Lebovitz

5:09

July 2026 Newsletter

When you move to a foreign country, or even another city, one of the first things you need to do is find a doctor.

Jul 6 • David Lebovitz

An addition to fruit tarts that helps keep the fruit juices at bay

Jul 5 • David Lebovitz

French Food Shopping in Paris

What I bought when shopping at my favorite food shops!

Jul 2 • David Lebovitz

29:19

June 2026

Fresh Tomato Tart

The taste of summer in a tart

Jun 29 • David Lebovitz

Chocolate Mole Brownies

A spicy recipe from Carlos Moreno, chef/owner of Comer restaurant in Paris

Jun 20 • David Lebovitz

9:49

Apricot Cherry Crisp

My favorite recipe to capture the abundance of summer fruits when they're at their peak

Jun 13 • David Lebovitz

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