Archive - David Lebovitz Newsletter

The Worst Cheese in France

One of the worst things (not the worst cheese, but one of the worst things) I ever ate was Brie noir, “black” brie cheese. Noir can mean both dark and…

6 hrs ago •

Chocolate and Prune Tiramisù

A classic dessert...with a fruity twist

Apr 17 •

Favorite Paris Restaurants

Some favorite places I've eaten at lately…

Apr 11 •

Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time

Owner of La Cuisine cooking school in Paris

Apr 6 •

48:24

April 2024 Newsletter

Here I was, just back from a lovely weekend with friends in Brittany, and I arrived home, opened up my brand-new Mac and found that Word had decided to…

Apr 1 •

March 2024

Shopping at the Market in Brittany

The Saturday market in Dol-de-Bretagne

Mar 30 •

Part 2 of our trip

Mar 25 •

Down for the Count

A few notes on the French health care system

Mar 18 •

A trip to the Val d'Orcia and Chianti (Part 1)

Mar 13 •

Podcast: A Chat with Deb Perelman of Smitten Kitchen

Best-selling cookbook author and food blogger

Mar 8 •

53:16

March 2024 Newsletter

I was away! (Which is why this newsletter is coming to you a few days after the 1st.) My goal has always been to send out a newsletter on the first of…

Mar 4 •

February 2024

Vegan Marshmallows

Made with Chartreuse... or make them vanilla!

Feb 26 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts