Archive - David Lebovitz Newsletter

2025 Gift Guide

A few favorites

Dec 7 •

Japan Travel Tips

Some notes from my trip to Japan

Dec 4 •

December Newsletter

A trip to Japan, and onward to December...

Dec 1 •

November 2025

What I Brought Back from Japan

Things that came home with me from my trip to Japan

Nov 23 •

Ready for Dessert Booksigning at Smith&Son

Nov 16 •

Restaurants and Food Addresses in the 6th

A local's guide to the Left Bank arrondissement

Nov 12 •

Apple Gâteau Breton

A French-inspired cake from cookbook author Susan Spungen

Nov 7 •

October 2025

November 2025 Newsletter

Plus, where I've been eating in Paris...and a taste of Japan

Oct 31 •

David Lebovitz in conversation with Leslie Brenner

A recording of my Live video with food writer Leslie Brenner.

Oct 21 •

and

1:00:46

Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata

And some behind-the-scenes pictures from making the book

Oct 18 •

Tahini "Loaded" Granola

A recipe from Sesame by Rachel Simons

Oct 15 •

Butternut Squash Pie

An updated (bonus) recipe from Ready for Dessert

Oct 10 •

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