Archive - David Lebovitz Newsletter

Chocolate and Prune Tiramisù

A classic dessert...with a fruity twist

Apr 17 •

Favorite Paris Restaurants

Some favorite places I've eaten at lately…

Apr 11 •

Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time

Owner of La Cuisine cooking school in Paris

Apr 6 •

48:24

April 2024 Newsletter

Here I was, just back from a lovely weekend with friends in Brittany, and I arrived home, opened up my brand-new Mac and found that Word had decided to…

Apr 1 •

March 2024

Shopping at the Market in Brittany

The Saturday market in Dol-de-Bretagne

Mar 30 •

Part 2 of our trip

Mar 25 •

Down for the Count

A few notes on the French health care system

Mar 18 •

A trip to the Val d'Orcia and Chianti (Part 1)

Mar 13 •

Podcast: A Chat with Deb Perelman of Smitten Kitchen

Best-selling cookbook author and food blogger

Mar 8 •

53:16

March 2024 Newsletter

I was away! (Which is why this newsletter is coming to you a few days after the 1st.) My goal has always been to send out a newsletter on the first of…

Mar 4 •

February 2024

Vegan Marshmallows

Made with Chartreuse... or make them vanilla!

Feb 26 •

My Recipe Book (part 2)

Feb 19 •

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