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A Visit to Bernard Antony, the Master of Ripening French Cheese
Meeting the master of French cheese in Alsace
5 hrs ago
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Fl'or du Jura cocktail
A cocktail that's a delicious way to be Drinking French
Mar 4
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March 2026 Newsletter
Tackling a bureaucratic task, tasting French cheeses and spirits, and a taste of spring...
Mar 1
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Chile-Cheese Scones
From Helen Goh's Baking & the Meaning of Life
Feb 22
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Poule au pot
A chicken soup for when you're having a sick day
Feb 16
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55:31
Podcast: Lauren Collins, Paris-based New Yorker Journalist
Writing and exploring the food and culinary culture of France
Feb 9
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The Crispiest, Crunchiest Baguette in Paris
I was going to say the "best," but decided not to...
Feb 4
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February 2026 Newsletter
What I'm watching, reading, and cooking up
Feb 1
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Paris Restaurants & Dining
I’ve been eating out more and more since there are so many restaurants to try to Paris! Here's where I've been eating lately...
Jan 26
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Edna Lewis's Gingerbread
A nostalgic nod to gentler times
Jan 20
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Brownie Brittle with Candied Walnuts
With an Asian twist
Jan 13
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At Home in Paris and Bloom Where You're Planted
Two books, from the past, that helped foreigners adjust to life in Paris
Jan 8
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January 2026 Newsletter
Great bread, a great meal in France, and my "Great" new cookbook!
Jan 1
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Giving Thanks, and a Favorite French Cookie Recipe
A sweet send-off to 2025
Dec 23, 2025
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David Lebovitz Newsletter
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