David Lebovitz Newsletter | Substack

An all-new chocolate cookie recipe from 'What Can I Bring?' by Casey Elsass

20 hrs ago •

The Best Œuf Mayo in the World

And a recipe to make the French café classic at home

May 18 •

A Visit to Martin-Pouret Artisan Vinegar Maker

The master vinegar and mustard maker of Orléans, France

May 12 •

Chocolate Chip Biscotti

A low(er)fat treat from the past...

May 5 •

May 2025 Newsletter

Thank goodness it’s spring.

May 1 •

David Lebovitz Newsletter

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