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Ready for Dessert Booksigning at Smith&Son
In Paris
Nov 16
•
David Lebovitz
73
6
Restaurants and Food Addresses in the 6th
A local's guide to the Left Bank arrondissement
Nov 12
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David Lebovitz
234
13
10
Apple Gâteau Breton
A French-inspired cake from cookbook author Susan Spungen
Nov 7
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David Lebovitz
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21
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November 2025 Newsletter
Plus, where I've been eating in Paris...and a taste of Japan
Oct 31
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David Lebovitz
275
8
1:00:46
David Lebovitz in conversation with Leslie Brenner
A recording of my Live video with food writer Leslie Brenner.
Oct 21
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David Lebovitz
and
Leslie Brenner
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Latest
Top
Discussions
Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata
And some behind-the-scenes pictures from making the book
Oct 18
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David Lebovitz
227
57
2
Tahini "Loaded" Granola
A recipe from Sesame by Rachel Simons
Oct 15
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David Lebovitz
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42
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Butternut Squash Pie
An updated (bonus) recipe from Ready for Dessert
Oct 10
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David Lebovitz
228
42
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Fig-Yogurt Cake
A moist, seasonal cake made crowned with seasonal fruit
Oct 6
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David Lebovitz
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27
10
52:09
A Chat with Matt Kepnes, aka, Nomadic Matt
Sharing Paris travel and dining tips, smart ways of cutting travel costs, and more!
Oct 4
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David Lebovitz
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October 2025 Newsletter
Ready for Dessert is here! And other goings-on in Paris...
Oct 1
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Making Profiteroles (a video)
with ice cream and chocolate sauce, with Cécilia Jourdan of Hello French
Sep 26
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David Lebovitz
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25
7
Ready for Dessert Book Launch & Signing in Paris
To celebrate the release of my new book!
Sep 24
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David Lebovitz
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Apple Tarte Tatin
A French classic from Jake Cohen, of Dinner Party Animal
Sep 23
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David Lebovitz
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David Lebovitz Newsletter
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